culinary · edible

Lobster Mushroom

Hypomyces lactifluorum

Also called Orange lobster

Lobster Mushroom field photograph

Estimated value

$316/lb fresh

Clean, fully parasitized, unrotten pieces $3–10/lb. Soft or white-pocked rejects.

Field marks

Spore print
Not used (parasitized host)
Smell
Seafood, sweet, slightly peppery
Trees / hosts
Fir, Hemlock, Pine
Elevation
Low to montane.

Description

Not its own mushroom — a bright orange-red parasite that takes over Russula or Lactarius, turning them into a seafood-scented, dense club. Interior should be firm and white-orange, never mushy or insect-riddled.

Where it grows

Conifer woods where Russula/Lactarius fruit.

How to find it

Scan duff for neon orange. Often half-buried. Common in fir and hemlock after summer rains into early fall.

How to pick

Cut, then trim any soft, white, or buggy parts in the field. Only keep dense, fully colored specimens.

Medicinal notes

Culinary. Dense texture, seafood aroma when cooked.

Psychoactive / controlled

None.

Law

Legal food. Some buyers require it fully cooked on menus (standard).

Lookalikes

  • Under-parasitized Russula

    If white gills still show, you may have a peppery or unknown Russula. Only take fully coated, firm ones.

Field ID ticket

Tick every required mark in the woods. 0/3 required. This still is not laboratory certainty.

Do not eat or sell this specimen. Missing required marks.

Regions